1/2 (8 oz.) pkg. Rotelle macaroni
3 tbsp. oil
1 lb. med. shrimp, cleaned
1 med. zucchini, sliced
1 c. mushrooms, sliced
2 garlic cloves, minced
1 (14 oz.) jar of meatless spaghetti sauce
1/4 tsp. pepper

Prepare pasta as directed on package; drain. Meanwhile, heat 2 tablespoons of the oil over medium heat in 12 inch skillet. Add the shrimp and saute' until pink, about 3 minutes; remove shrimp. Add remaining oil, zucchini, mushrooms and garlic; saute' until zucchini is crisp-tender, about 6 minutes. Stir in spaghetti sauce and pepper. Bring to a boil, reduce heat, cover and simmer 6 minutes. Stir in shrimp, heat thoroughly. Serve over pasta. Makes 3 to 4 servings.