1 1/2 c. cooked rice
1 1/2 c. cubed ham
1/2 med. onion, chopped
1 1/2 c. chopped broccoli (fresh or frozen, cooked and drained)
1 (10 oz.) can cream of mushroom soup
1 1/2 c. cheddar cheese, softened
1/4 c. milk
2 slices sourdough bread
2 tbsp. butter

To make 1 1/2 cups cooked rice, use 1/2 cup raw rice and 1 cup water. May substitute any other kind of meat.

In a buttered 1 1/2 quart casserole dish, layer rice, ham, onion and broccoli. In separate bowl, combine soup, cheese and milk. Spread over broccoli. Bake at 375 degrees for 20 minutes. Meanwhile, chop bread into coarse crumbs (by hand or blender). Saute crumbs in butter until light brown, stirring frequently. Sprinkle over casserole. Continue baking for 15 minutes or until hot and bubbly.