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CABBAGE SOUP | |
1 lb. hamburger 1 onion, chopped 2 cloves garlic, chopped 1 med. head of cabbage 2 (14 1/2 oz.) cans tomatoes Salt and pepper to taste 1 (15 oz.) can tomato sauce plus 2 cans water 1 (16 oz.) can kidney beans 1 tbsp. parsley 1/2 tsp. sweet basil 1 1/2 tbsp. chili powder Brown together hamburger, onion and garlic. Add cut up cabbage, tomatoes, tomato sauce, water, kidney beans and spices. Simmer 1 hour. |
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