1 1/4 c. flour
1 c. brown sugar
3/4 c. oatmeal
3/4 c. butter, softened
1/2 c. coconut
1 tbsp. orange peel
1/2 tsp. salt
3/4 c. orange marmalade

Mix together everything but the orange marmalade. Press 1/2 batter into 8 x 8 inch ungreased pan. Spread the orange marmalade over, then add remaining batter and press lightly. Bake at 325 degrees for 40 minutes. Cool before cutting.