4 c. tomato juice
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1 lb. lean ground meat
1/2 c. uncooked rice
2 tsp. salt
1/4 tsp. pepper
1 tbsp. grated onions
Pinch of garlic powder

Mix tomato juice, Worcestershire sauce, and sugar in large skillet to make sauce. Combine meat with remaining ingredients. Form into 18 small meatballs. Place balls in sauce; cover. Simmer 1 hour or until rice is tender. Occasionally turn meat balls. If desired, thicken sauce before serving. Makes 6 servings. 3 meat balls each.