1 (8 oz.) pkg. Rice-A-Roni beef flavor
2 lbs. lean ground beef
2 eggs, beaten
2 1/2 c. water

Combine rice-vermicelli mix with ground beef and egg. Shape into meatballs. In large skillet, brown; drain. Combine contents of seasoning packet and water; pour over meatballs. Cover; simmer 30 minutes. Thicken gravy.