1 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1 tbsp. minced onion (optional)
1 tsp. chili powder
1 tbsp. Worcestershire sauce
1 can tomato soup
1/2 soup can water

Combine rice, ground beef, salt, onion, and chili powder. Mix and form into balls. Place in casserole dish. Combine tomato soup, water and Worcestershire sauce; pour over meatballs. Cover dish; bake at 350 degrees for 1 hour.