1/2 c. uncooked rice
1 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. minced onion
2 tbsp. fat
1 can Campbell's tomato soup
1 c. hot water

Combine rice, beef, salt, pepper, and onion; mix. Shape into 12 balls. Brown balls in fat in heavy fry pan; add tomato soup and water. Cover; cook 1 1/2 hours over low heat until rice is tender. Six servings.