1 c. diced onion
1 c. diced carrots
1 c. diced potatoes
1 c. diced celery
2 c. diced broccoli
1/2 c. diced green pepper
1 can (49 1/2 oz.) chicken broth
1/2 c. flour
2 c. milk
16 oz. Cheez Whiz

Melt butter in frying pan and add onions, carrots, potatoes, celery, broccoli and green pepper; saute until tender. Then add broth, gradually add milk to flour. Combine with broth and vegetables in large pot. Bring to boil and let thicken for 5-10 minutes. Add Cheez Whiz, salt and pepper to taste. Reduce heat and simmer for another 10 minutes.