CHEESE SOUP 
3 med. potatoes
2 carrots
1 stalk celery
1 med. onion
2 1/2 c. water
1/2 tsp. celery salt and pepper
3 chicken bouillon cubes
1/2 pkg. frozen mixed vegetables
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz

Dice potatoes, carrots, celery, and onion. Cook until done in water, celery salt, pepper, and bouillon cubes. Add mixed vegetables. Cook another 10 minutes. Add soup and Cheez Whiz. Heat thoroughly.

 

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