2 cans cream of chicken soup
2 (8 oz.) jars Cheez Whiz
3/4 c. milk
2 c. diced cooked chicken
3 tbsp. chopped green chilies
2 tsp. instant minced onions
4 c. Doritos crushed

In saucepan heat together soup and Cheez Whiz until bubbly. Gradually stir in milk; add chicken, chilies and onion. Cook and stir until bubbly.

Place half of the crushed chips on bottom of a 2-quart casserole. Add mixture; top with remaining crushed chips. Cover casserole. Bake at 350 degrees for 20 minutes.