4 chicken breasts
1 bag Arnold's cornbread stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
3 cans chicken broth

Cook 4 chicken breasts and bone. Grease 9 x 13 inch Pyrex dish with butter. Spread 3/4 of bag of stuffing mix in bottom of dish. Sprinkle chicken on top. Mix together both soups and chicken broth. Pour over chicken; sprinkle rest of stuffing on top. Bake at 325 degrees for 45 minutes.