1 lg. Philadelphia cream cheese
1 can Hormel chili, no beans
1 sm. can chilies, El Paso or La Preferiden (peeled and chopped)
Chopped olives
1 pkg. Monterey Jack cheese, shredded

Spread cream cheese on bottom of pan. Spread Hormel chili over Philadelphia cream cheese. Spread chilies on top of chili. Place chopped olives on top of chilies. Cover completely with Monterey Jack shredded cheese.

Place in oven 350 degrees for about 15 minutes until top cheese melts or microwave about 7 minutes until cheese melts. Serve with plain tortilla chips or Tostito nacho chips.