2 1/2 - 3 lbs. chicken, cut about 1/2" thick
1 c. soy sauce
4 tbsp. brown sugar
1 1/2 tsp. ground ginger
2 tsp. grated onion
1 clove garlic, crushed
18 chunks canned pineapple
18 sm. mushroom caps
2 tbsp. pineapple juice
1 tbsp. cornstarch

Cut chicken into 1" squares.

Mix together soy sauce, sherry, sugar, ginger, onion and garlic. Add meat; marinate 3 hours.

Place chicken, pineapple and mushrooms on skewers, starting and finishing with meat. Broil or grill about 4 to 5 minutes, until cooked to taste; turn once or twice to brown evenly.

Mix pineapple juice slowly into cornstarch. Add marinade; cook, stirring constantly, until sauce thickens. Serve with kabobs. Yield: enough for 6 to 8 skewers.