GROUND BEEF AND POTATO CASSEROLE 
1 lb. ground beef
1 chopped onion
1 can cream of mushroom soup
1/4 c. water, mixed in with soup
1/2 tsp. salt
1/4 tsp. pepper
3-4 med. potatoes, thinly sliced

Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef.

Pour half of soup mixture over this. Add another layer of potatoes and ground beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees.

recipe reviews
Ground Beef and Potato Casserole
   #188245
 Douglas (Washington) says:
I work at a Union Gospel Mission and I made this for about 50 to 60 people. I used sliced canned potatoes (as we didn't have fresh potatoes). I used the cream of mushroom soup and a couple cans of Campbell's cream of Bacon soup. And no bells in the house, so I put a small amount of sliced jalapenos to to add some flavor, but still not overtly hot. Turned out amazing, everybody loved it, Will make again for a bright spot in peoples lives. Thanks for the recipe :)

 

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