I work at a Union Gospel Mission and I made this for about 50 to 60 people. I used sliced canned potatoes (as we didn't have fresh potatoes). I used the cream of mushroom soup and a couple cans of Campbell's cream of Bacon soup. And no bells in the house, so I put a small amount of sliced jalapenos to to add some flavor, but still not overtly hot. Turned out amazing, everybody loved it, Will make again for a bright spot in peoples lives. Thanks for the recipe :)

This recipe is similar to one my great grandmother used to make. What makes this casserole next level is by adding golden mushroom soup and old fashioned vegetable soup.

My mom used to make this, but she sliced the onions very thinly and had them bake rather than frying them with the ground beef.

Love this recipe, simple and delicious! Makes a great breakfast burrito filling too :)

Great recipe, I mixed about 1/3 cup sour cream in the soup and water mix and seasoned the soup mixture instead of the meat. I also added a can of drained green beans to my soup mixture. Almost like a glorified green beam casserole, lol.

This is also very good with ground sausage and cheese:)

This is a great base recipe. It is tasty as is but you can also do so much to it! I added garlic salt to the meat and onion when cooking. Then I added a layer of corn and cubes of Velveeta Queso Blanco on top of each layer of the soup mixture. Gooey and good!

This is a great recipe. I substituted tofu for the beef and it was super yummy!

It sounded too boring,so I added 7oz. green chile on top of the potato layer. We happened to have 2 (10 oz. ?) small cans of potatoes, so I used them. I baked the casserole only 20 min. The dish wasn't very filling but, my family loved it!

I added Lipton Beefy onion mix to the beef mixture as soon as it was at the end of cooking in the pan with onions. DELICIOUS addition!

Great recipe the way it is. The second time I made this I changed it a bit and had wonderful results. Instead of cream of mushroom soup I used Cambell's Nacho Cheese Soup and then I added a small can of diced green chills. Very good and completely different flavor.

We have a family of 4 with 2 hungry teenage boys. I changed the recipe some to perfection. I used a 10 x 13" glass dish and baked on 400°F 30 - 45 minutes until potatoes were tender. I added 2 cans of Cream of Mushroom with 1 1/2 can water. I also added one small can of sliced mushrooms. I sprinkled some dried Thyme between the layers and topped with bacon bits. YUMMY!!!!

Loved this super easy recipe! I added garlic salt when browning the beef and, when it was completely baked, I actually mixed all the layers and everything together. Delish!!

Great recipe....I added green, yellow, and red peppers (diced) and garlic to the beef when browning and it added a lot of flavor to the overall dish....thx

It was a great surprise to find this recipe. It really is excellent - comfort food! My Mom used to make this. To add an extra bit of flavor, try adding sliced carrots to each layer.