2 c. brown sugar
4 c. water
1 tsp. vanilla

BATTER:

2 eggs
3/4 c. shortening
1 1/2 c. sugar
1 c. milk
1-2 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
Dash salt
Raisins

Place brown sugar, 4 cups water and vanilla in unbuttered cake pan. Heat on stove until mixture is hot and sugar melted and dissolved. Beat cake batter together and then add raisins and stir. Drop batter by spoon into hot juice. Bake at 350 degrees for 30 to 45 minutes. Serve warm with whipping cream.