1/2 lb. bacon
1/2 lb. hamburger
1/2 c. chopped onion
1/2 c. peppers
3/4 c. brown sugar
1/4 c. ketchup
1/4 c. barbecue sauce
2 tbsp. mustard
1/2 tsp. pepper
1/2 tsp. chili powder
1 tsp. salt
1 c. kidney beans
1 c. butter beans
1 (31 oz.) can pork & beans

Fry bacon and drain. Brown onions and peppers with hamburger. Add remaining ingredients along with bacon; mix. Bake for 1 hour at 350 degrees. Can be kept refrigerated or frozen.