CRUST:

1 c. boiling water
1/2 c. butter (1 stick)
Dash of salt

Bring to a boil, add one cup sifted flour all at once. Beat over low heat until mix leaves sides of pan and forms a compact ball. Remove from heat, beat 2 minutes to cool. Add four eggs, one at a time, beating well; after last egg, beat until mixture has a satin like sheen. Spread in pan and bake 1/2 hour at 400 degrees. Use jelly roll pan, ungreased. Remove form oven, pat down puffs and cool crust.

Beat together 8 ounces softened cream cheese and 2 1/2 cups milk until well blended. Add 2 packages INSTANT vanilla pudding. Beat until thick, about 5 minutes. Pour over crust. Cover with 1 (8 oz.) package Cool Whip, spread it over all. Dribble Hershey syrup over to decorate. Chill until ready to serve. Will serve 20 easily and is still good next day. Tastes like eclairs.