1 can green beans
1/4 c. vinegar
1/4 c. vegetable oil
1/4 c. sugar
1 tsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. oregano

Drain green beans; mix all other ingredients and pour over green beans. Marinade for at least 1 hour. Drain and serve.

Note: If using fresh beans, cook and allow to cool before marinading.