1/4 c. butter
1 c. onions, chopped
1 c. celery, chopped
2 (10 1/2 oz.) cans Campbell's condensed chicken broth
1 (16 oz.) pkg. Pepperidge Farm herb stuffing

In a 4 quart saucepan, over medium heat, in hot butter, cook onions and celery until tender. Add broth. Heat to boiling. Add stuffing; toss to mix well.

VARIATIONS: Use to stuff 14 to 16 pound turkey or spoon into 12 x 8 inch baking dish. Bake at 350 degrees for 20 to 30 minutes until lightly browned.