DOUBLE DUTCH FRUIT CAKE 
1 (16 oz.) can chocolate pudding
3 eggs
1/3 c. milk
1 pkg. chocolate cake mix
1 jar (8 oz.) maraschino cherries, drained and chopped
1 c. walnuts, chopped

Blend pudding, eggs and milk. Add cake mix. Blend well at low speed. Beat 2 minutes more on medium speed. Fold in cherries and nuts. Grease and flour a tube pan.

Bake at 350°F for 50 to 60 minutes.

 

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