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DOUBLE DUTCH FRUIT CAKE | |
1 (16 oz.) can chocolate pudding 3 eggs 1/3 c. milk 1 pkg. chocolate cake mix 1 jar (8 oz.) maraschino cherries, drained and chopped 1 c. walnuts, chopped Blend pudding, eggs and milk. Add cake mix. Blend well at low speed. Beat 2 minutes more on medium speed. Fold in cherries and nuts. Grease and flour a tube pan. Bake at 350°F for 50 to 60 minutes. |
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