RHONDA'S LIP SMACKIN' MAC SALAD 
1 lb. elbow macaroni
1 qt salad dressing (any brand that you like)
1lg white onion (white onions offer the best flavor)
1 dozen hard boiled eggs
several sticks of celery
Morton's Nature's Season

Prepare macaroni using package directions. Chop onion and celery, not too finely. Dice eggs.

Season to taste.

This salad is best prepared in advance so that it can marinate over night. It is sometimes necessary to add more Nature's Season.

Submitted by: REMowery

 

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