1 small package lemon Jello plus 2 tablespoons lemon juice. Make and cool. 1 1/2 cups cottage cheese, beaten smooth. Beat in 1 large package cream cheese. 2 tsp. vanilla 1 (8-9 oz.) carton Cool Whip

Mix cooled Jello into this mixture and pour over cracker crust. Sprinkle crumbs on top and chill until set.