1 pkg. lime Jello
1 c. hot water
3/4 c. canned pineapple juice
1 c. drained crushed pineapple
1 pkg. lemon Jello
1 c. hot water
3/4 c. cold water
1/2 c. whipping cream
1 pkg. cream cheese

Dissolve lime Jello in 1 cup hot water. Add pineapple juice and the pineapple. Pour into 8 x 8 x 2 inch pan or use a large loaf or fancy mold. Chill until firm. Dissolve lemon Jello in the other cup of hot water. Add cold water and chill until slightly thickened. Then place the bowl of lemon Jello in a larger bowl of ice and water. (Be sure it rests firmly in large bowl.)

Whip Jello until fluffy and thick. Whip the cream and stir it gradually into the cream cheese. Then whip until thick and smooth. Fold into the whipped Jello and pour over the firm line and pineapple layer. Chill until firm. Cut into 9 squares. Serve on crisp salad greens.