Prep 20 Min. + Chilling

1 qt. shredded lettuce
1 1/2 qts. torn spinach
1 (8 oz.) can sliced water chestnuts, drained
1 c. red onion chunks
1 (10 oz.) pkg. Birds Eye Peas, thawed, drained
1 1/2 c. Miracle Whip Salad Dressing
1 c. (4 oz.) 100% Natural Kraft Shredded Cheddar Cheese
8 bacon slices, crisply cooked, crumbled

Layer lettuce, spinach, water chestnuts, onions and peas in 4 quart serving bowl.

Spread salad dressing over peas, sealing to edge of bowl. Sprinkle with cheese; cover. Chill several hours or overnight. Sprinkle with bacon just before serving. 10 to 12 servings.