1/2 c. sweet butter
1 1/2 c. graham cracker crumbs
14 oz. can Eagle Brand sweetened condensed milk
3 1/2 oz. can flaked coconut
1 c. chopped nuts
1 c. candy-coated chocolate pieces

Heat oven to 350 degrees. In 9x13 inch baking pan, melt butter in oven, 2-3 minutes. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake for 25-30 minutes or until lightly browned. Cool completely; cut into bars. Store loosely covered at room temperature. Yield: 24 bars.