1 1/2 pounds sirloin steak
1 pint sour cream
1 package stroganoff seasoning mix
1 small can mushrooms (optional)

Cut steak into small strips. Brown lightly in a large frying pan. Stir in sour cream and stroganoff seasoning mix. Continue stirring over medium heat until mixture is warm or hot. Serve over rice with a favorite vegetable or salad.

If feeling extravagant, use filet steak in place of sirloin. Avoid over cooking steak when browning.

If you like mushrooms, stir in one small can of sliced, cooked mushrooms. Easy!

Serves 6-8.