CRUST:

1 c. flour
1/2 c. butter, softened
2 tbsp. sugar

FILLING:

1 c. sugar
5 tbsp. flour
1/2 tsp. baking powder
2 eggs
3 tbsp. lemon juice

FROSTING:

1 1/2 c. powdered sugar, sifted
1/2 stick butter
2 or 3 tbsp. lemon juice

Press ingredients for crust into a 9 x 9 inch pan. Bake at 350 degrees for 15 minutes.

FILLING: Sift together sugar, flour and baking powder. Beat eggs and lemon juice together. Combine dry ingredients with eggs and juice. Pour on crust and bake at 350 degrees for 25 minutes.

FROSTING: Mix powdered sugar and butter with lemon juice until it is right consistency to frost with.