18 oz. tomato paste
1/2 to 3/4 pkg. lasagna noodles
1 1/2 lbs. hamburger
Italian seasoning
Garlic salt
1 lg. onion
1 lb. hot sausage
3/4 lb. Mozzarella cheese
30 oz. ricotta cheese
Grated Parmesan cheese

Cut up onion and brown with meat. Add tomato paste and less than 18 ounce water. Season sauce. Cook noodles until not quite limp. Put thin layer of sauce in large baking pan, then noodles, Mozzarella and ricotta. Repeat, laying noodles in other direction. Top with sauce and Parmesan cheese. Bake 35 to 40 minutes at 350 degrees. (This is enough to fill 2 lasagna pans.)