I made them in a hurry one AM and even though I just put them in for 2 minutes and let 'em cook... it looked like a souffle when I took them out, lol! But they just needed cutting up... good!!!

I was a bit skeptical about this method, but they turned out to be fairly good. I made them with 3 eggs and 1 oz. of milk. It's a bit tedious, though, to microwave for 30 seconds, mix, and repeat. I must have done that 6 times or more, so it didn't really save much more time over my usual skillet method. But the texture was almost identical, I thought.

Better than I thought it would be! The texture is a bit strange but it tastes just fine, with a fraction of the time and mess.