MY CRANBERRY SALAD "LOW CAL" 
1 lg. box sugar free cherry Jello
2 c. hot water mix (let cool)

Cook 3 cups cranberries in 1 1/2 cups water, add 4 packages Sweet and Low cook until thick. Let cool. Mix with Jello.

1 sm. apple, chopped fine
1 sm. orange, chopped fine
1 c. crushed pineapple, drained
1 c. celery, chopped fine

Add to cranberry and Jello mixture "12" servings. 6 fruits and 16 opt. calories in all.

 

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