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DILL TOASTS | |
2 pitas - white or whole wheat 2 tbsp. + 1 tsp. butter, melted 3/4 tsp. dill weed 1 tbsp. grated Parmesan Preheat oven to 400 degrees F. Using knife or scissors slice each pita into 8 triangles. Separate each triangle into two at seam. Set the triangles crumb side up on a slotted broiler rack. Combine butter, dill weed and Parmesan cheese. Use pastry brush to paint (or dot) the butter on the triangles. Bake mid oven 5-7 minutes until just brown at edges and slightly curled. |
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