1 jar lg. dill pickles - whole
2 pkgs. dried beef
1 lg. pkg. cream cheese
2 tsp. horseradish
2 tsp. mayonnaise

Soften cream cheese and cream together with horseradish and mayonnaise. Dry pickles with paper towel. Frost pickle with cheese mixture, wrap in dried beef slices. Wrap pickle in foil and refrigerate 3 hours or overnight. to serve, slice pickles, place on flat plate.