2 c. cooked chicken
2 c. uncooked macaroni
2 cans cream of chicken soup
2 c. milk
1/2 c. chopped onions
3 tbsp. butter
1 c. Velveeta cheese

Cut cooked chicken in pieces in a large baking dish and add all ingredients. Mix well. Put in refrigerator overnight (covered). Bake in 350 degree oven for 1 1/2 hours, uncovered.