1 (6 oz.) chocolate morsels
1 c. creamy peanut butter
1/2 c. butter
1 c. powdered sugar
1/2 c. nuts (optional)

Cook first three ingredients in a saucepan over low heat, stirring constantly until mixture melts and is smooth. Remove from heat. Add powdered sugar, stirring until smooth. Spoon into a buttered 8 inch square pan. Chill until firm. Let stand about 10 minutes at room temperature before cutting into squares. Store in refrigerator. Yield: 1 to 1 1/2 pounds.