2 env. plain gelatin
1 c. celery, chopped
1 c. tomato sauce
1/2 c. mayonnaise
2 tbsp. vinegar
1 c. olives, sliced
1/2 c. pimento, diced
1/3 c. green pepper, chopped
2 c. cottage cheese
1/2 c. cold water
1/2 tsp. salt

Soften gelatin in cold water. Heat tomato sauce and add gelatin to dissolve; add vinegar and salt. Cool; sieve cottage cheese and add olives, mayonnaise, celery, peppers and pimento. Turn into oiled loaf pan and chill. Serves 10-12.