4 chicken breasts, cooked & deboned
1 can cream of chicken soup
1 can chicken broth
1 stick butter
1 can veg-all, drained
1 1/2 c. Bisquick
1 1/2 c. milk

Place in chicken in casserole dish. Pour soup and broth over chicken. Add veg-all to mixture. Mix Bisquick and milk, pour over chicken and veg-all. Melt stick of butter, pour on top. Bake at 350 degrees for 1 hour.