1 whole chicken
1 1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
1 can Veg-All, drained

TOPPING:

1 c. flour
1 c. milk

Boil chicken, debone and cut in small pieces. Mix chicken, broth, soups and Veg-All. Pour into baking dish. Mix flour and milk. Pour on top and bake until golden brown.