12 lbs. boneless stew meat
15 lbs. potatoes
5 pkgs. carrots
7 cans whole tomatoes
4 cans corn
4 cans green beans
4 cans peas
2 cans lima beans
5 onions, chopped
1 lg. head cabbage, chopped
1 bunch celery, chopped
1 box vermicelle
4 boxes crackers

Cook meat and drain off fat. Then add all the vegetables with the juice. Add water if needed. Cook at 300 degrees and add vermicelle just a few minutes before you are ready to eat. You need to use 2 large cookers dividing all the ingredients in half for each cooker.