1/2 c. Pepperidge Farm Stuffing Mix
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
6 chicken breast halves, skinned and boned
1/2 c. milk
1/4 c. melted butter
Paprika

Combine first 4 ingredients. Dip each chicken breast in milk, and dredge in bread crumb mixture. Arrange in a lightly greased baking dish. Pour melted butter over chicken. Sprinkle with paprika. Bake at 350 degrees for 40 minutes or until tender.