1/2 pt. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. salt
Dash pepper
1 tsp. paprika
4 whole chicken breasts, split, boned and skinned
1/2 pkg. herb seasoned stuffing mix, crushed fine
1/4 c. melted butter

Butter glass dish. Mix sour cream with next 7 ingredients. Coat chicken breasts well with mixture and marinate, covered, in refrigerator overnight (or at least 8 hours). Sprinkle breasts with stuffing mix. Drizzle with butter. Bake covered 45 minutes at 350 degrees. Bake uncovered 15 minutes longer or until tender.