6 chicken breasts
1 1/2 tsp. salt
Dash of pepper
2 tbsp. minced green onion
4 tbsp. minced parsley
2 cloves garlic, minced
1 tsp. tarragon vinegar
2 cans condensed cream of mushroom or cream of chicken soup
1/4 tsp. thyme

Sprinkle chicken with salt and pepper. Combine remaining ingredients. Spread on surface and in cavity of chicken breasts. Place each piece of chicken on square of aluminum foil. Bring edges together and seal, folding corners under. Place on cookie sheet. Cook over coals until tender, turning package once.