1/3 c. each catsup and vinegar
1/4 c. brown sugar
1/4 c. butter, melted
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 tsp. each: salt, paprika, chili powder, and dry mustard
2 (2 1/2 to 3 lb.) ready to cook broiler-fryer chickens, cut up

Combine all ingredients except chickens. Add 1/2 cup water. Dip chickens in sauce. Divide chicken in 8 serving sized portions. Place each potion on a separate piece of heavy foil. Pour 1 tablespoon sauce over each portion.

Seal foil securely. Bake at 400 degrees for 45 minutes. Open packets; brush with remaining sauce. Bake 15 minutes more. Makes 8 servings.