1 (8 oz.) Jello vanilla instant pudding and pie filling
1 (8 oz.) sour cream
Angel Food Cake
1 can cherry pie filling

Follow directions on pudding box, then stir in sour cream. Slice cake in thin layers. Fill bottom of 9 x 9 x 2 inch pan with cake. Pour pudding mixture over cake. Spoon cherries on top of pudding, place another layer of cake, more pudding and top with remaining cherries. Chill in refrigerator. Can substitute blueberry pie filling instead of cherry.