3 beaten egg yolks
3/4 c. brown sugar
1 1/2 c. cooked pumpkin
1/2 c. milk
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1 env. unflavored gelatin
1/4 c. cold water
3 stiffly beaten egg whites
1/4 c. granulated sugar
Baked pie shell

Combine egg yolks, brown sugar, pumpkin, milk, salt and spices. Cook in double boiler until thick, stirring constantly. Soak gelatin in cold water and stir into hot mixture. Chill until partly set. Beat egg whites and gradually add sugar beating until stiff. Fold into gelatin mixture, pour into pie shell and chill. Garnish with whipped cream.