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| FLYING FARMER CHICKEN SALAD | |
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5 c. chicken, cooked & cubed Marinate 6 to 8 hours in: 2 tbsp. vinegar 2 tbsp. orange juice 1 tsp. salt Drain chicken after marinating and combine with: 1 (13 oz.) can pineapple tidbits, drained 1 c. slivered almonds 1 1/2 c. green grapes, halved 1 (11 oz.) can Mandarin oranges, drained 1 1/2 c. celery, finely chopped 1 1/2 c. mayonnaise | |
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