2 loaves frozen bread dough
1 lb. sandwich pepperoni, sliced
1 lb. sliced Provolone cheese
2 jars Vlasic mild pepper rings
Oil

Let dough thaw at room temperature for 2 hours. Do not let it rise. Roll loaves out individually. Brush with cooking oil. Lay Provolone slices over pepperoni slices and then pepper rings on top. Roll bread dough into a tight loaf. Seal under seam and tuck in ends. Brush both loaves with oil. Place on jelly roll pan. Bake 30 minutes at 350 degrees or until golden brown. Slice and serve warm. Can be made ahead of time, frozen and then reheated.