COOKIE INGREDIENTS:

5 tbsp. butter
1 c. sugar
1 egg
2 c. flour
1 1/2 tsp. baking soda
1 c. milk
5 tbsp. cocoa

Cream sugar and butter. Add eggs. Mix cocoa, flour and baking soda. Add creamed mixture, milk and flour mixture. Blend well. Mixture will be stiff.

Drop by tablespoons onto ungreased cookie sheets. Bake 5-7 minutes at 425 degrees. Cool on wire racks.

FILLING:

2 1/2 tbsp. flour
1/2 c. milk
1 tsp. vanilla extract
1/4 c. butter
1/4 c. Crisco shortening
1/4 c. granulated sugar

Cook flour and milk over low heat in saucepan, stirring until pudding consistency. Cool.

Mix other filling ingredients. Add to cooled mixture. Beat at high speed with mixer until appears like whipped cream.

Make cookie sandwiches with 2 cookies and cream filling.