FIRST STEP:

Cream 1 cup Crisco, 2 cups sugar, 2 eggs, and 2 yellows. Mix in 1/2 cup cocoa; mix in 2 cups buttermilk.

SECOND STEP:

Mix together 4 cups flour, 1 teaspoon baking powder, 2 teaspoons soda and pinch salt. Gradually mix second step into first step. Drop by heaping tablespoonful on cookie sheets. Bake at 375 degrees for 10 minutes. Cool and fill with filling.

FILLING:

2 egg whites
1 box 10X sugar
1 1/2 c. Crisco
2 tsp. vanilla
4 tbsp. flour
4 tbsp. milk

Beat until fluffy.